Dilled Brussels Sprouts - cooking recipe

Ingredients

1 lb. fresh Brussels sprouts
1/2 c. low-fat Italian or French dressing
1/2 tsp. dill weed
1 Tbsp. scallions, sliced

Preparation

Wash Brussels sprouts thoroughly, discarding any wilted outer leaves, then trim the stems and cut an X in the base of each. Steam them over boiling water for about 10 minutes or until just tender.
Mix remaining ingredients together and pour over the Brussels sprouts.
Serve hot or well chilled.