Chinese Chicken Wings - cooking recipe

Ingredients

6 lb. chicken wings
1/3 c. sugar
1 tsp. ground ginger
2 tsp. garlic powder
2/3 c. soy sauce
1/3 c. cider vinegar
1/3 c. packed brown sugar

Preparation

Remove chicken wing tips; discard.
Cut wings in half through joint.
In large bowl, stir together soy sauce and remaining ingredients.
Add chicken and toss until coated well.
Cover and refrigerate overnight.
Remove wings from marinade and place in a single layer in 2 jelly roll pans.
Bake in 375\u00b0 oven for 45 minutes or until tender, brushing twice with marinade.