Mother'S Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. sifted cake flour
1/2 c. sifted sugar (granulated)
12 egg whites (1 1/2 c. at room temperature)
1 1/4 tsp. salt
1 1/4 tsp. cream of tartar
1 tsp. vanilla
1 to 1 1/4 tsp. almond flavoring
1 1/3 c. sifted sugar

Preparation

Sift flour and 1/2 cup sugar together 4 times.
Beat egg whites, salt, cream of tartar and flavorings until foamy. Gradually add 1 1/3 cups sugar in 4 additions, beating well between additions.
Beat until stiff.
Fold in flour and sugar mixture in 4 additions.
Gently spoon into ungreased tube pan. Bake 45 minutes to 1 hour.
Turn upside down to cool.