Corn Fritters - cooking recipe

Ingredients

1/2 c. milk
2 c. flour
1 tsp. salt
1/3 tsp. pepper
2 tsp. baking powder
1 Tbsp. shortening
2 eggs
2 c. cream-style corn

Preparation

Beat all together.
Drop by tablespoon into hot deep fat. Brown as much as needed.
Drain in paper towel.
Serve with butter, syrup and jelly or as is.