Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh or frozen broccoli (chopped)
1 can cream of mushroom soup
1/4 c. milk
1 c. shredded cheese
1 c. Bisquick
1/4 c. butter or margarine

Preparation

Cook broccoli until tender.
Pour into a 1 1/2-quart ungreased casserole dish.
Mix soup with milk.
Mix well.
Pour over broccoli.
Sprinkle cheese.
Mix Bisquick with butter until crumbly.
Put over top.
Bake at 400\u00b0 for 20 minutes or until golden brown on top and cheese is bubbly.
(Freezes very well before or after cooking.)