Country Scalloped Potatoes And Ham - cooking recipe

Ingredients
    8 potatoes, peeled and thinly sliced
    1 can cream of mushroom soup
    1 onion, chopped
    2 c. water
    1 lb. fully cooked ham, cubed
    2 c. shredded Cheddar cheese
    1 pkg. country style gravy mix
Preparation
    Combine potatoes, onion and ham in a lightly greased crock-pot. In a small bowl, combine the gravy mix, soup and water. Whisk until combined. Pour gravy mixture over the potatoes. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. Top with cheese during last 30 minutes.

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