Dump Cake Ii - cooking recipe

Ingredients

1 lb. can crushed pineapple, drained
1 lb. can peach pie filling
1 box white or yellow cake mix
1/2 lb. butter, sliced
chopped nuts

Preparation

Do not grease pan!
Pour pineapple and peach pie filling into a 9 x 13-inch pan.
\"Dump\" dry cake mix over fruit.
Dot with butter.
Sprinkle nuts over top.
Bake at 350\u00b0 for 1 hour.