Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can celery soup
1 c. milk
1 box Stove Top stuffing (chicken flavor)
2 c. chicken broth (from chicken)

Preparation

Take meat off chicken bones and place in greased dish.
In bowl, mix celery soup and milk and pour over chicken.
Mix Stove Top stuffing with 2 cups of chicken broth and spread over chicken. Bake at 350\u00b0 for 35 to 40 minutes.