Coconut Pies - cooking recipe

Ingredients

4 eggs, beaten lightly
1 3/4 c. sugar
1/2 stick butter
1/2 c. self-rising flour
1 Tbsp. vanilla
7 oz. flaked coconut
2 c. milk

Preparation

Grease pans.
Bake 1/2 hour at 375\u00b0.
Knife will come clean when done.
Don't overbake.
Makes 2 (9-inch) pies.