Pat A Pie Crust - cooking recipe

Ingredients

2 c. flour
1 1/4 tsp. salt
2 tsp. sugar
3 Tbsp. milk
2/3 c. oil

Preparation

Sift together the flour, salt and sugar in pie pan.
Whip together the milk and oil and pour over flour mixture.
Mix together in pie pan with fork until flour is completely dampened. Shape into pie pan with fingers.
Fill as is or bake, then fill. Bake at 350\u00b0 for 20 to 25 minutes (until light brown).