Frozen Salad - cooking recipe

Ingredients

16 oz. sour cream
2 Tbsp. lemon juice
1/2 c. sugar
dash of salt
16 oz. can whole cranberry sauce
2 bananas, chopped
10 oz. can crushed pineapple, drained
1 c. chopped nuts

Preparation

Mix well all ingredients in order listed.
Spoon mixture into 18 to 20 foil baking cups in muffin pans.
Cover and freeze for 6 hours or overnight.
Remove from freezer 10 minutes before serving.