Amish Jello Tapioca - cooking recipe

Ingredients

1 c. small pearl tapioca
4 c. boiling water
dash of salt
1 small pkg. cherry jello
1/2 c. sugar
1 can fruit cocktail, drained
1 can crushed pineapple, drained
1 large container Cool Whip

Preparation

When water is boiling, add tapioca.
Boil 8 to 10 minutes at a medium boil, stirring until it is clear and tapioca is soft.
Add cherry jello, sugar, fruit cocktail and crushed pineapple. Refrigerate.
Right before serving, fold in Cool
Whip.