Yogurt Cheese - cooking recipe

Ingredients

1/8 tsp. each: dried basil, oregano, Italian seasoning and thyme or marjoram, crushed, or 1/2 tsp. each: snipped fresh basil, oregano and thyme or marjoram
1 (8 oz.) carton plain low-fat yogurt (no gelatin)
1 Tbsp. grated Parmesan cheese

Preparation

Stir together yogurt and herbs; then stir in Parmesan cheese. Set a small colander or funnel over a bowl.
Place a double layer of clean cheesecloth for cooking in the colander or funnel.
Spoon yogurt mixture into cheesecloth-lined colander or funnel; cover and place in refrigerator for at least 8 hours or overnight (allowing yogurt to drain).
Makes 8 (1 tablespoon) servings.