Louise Green'S Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 large eggs
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
3 c. all-purpose White Lily flour
1 1/4 c. milk
1 Tbsp. vanilla

Preparation

Have all ingredients at room temperature.
Cream margarine, Crisco and sugar.
Add eggs, one at a time and beat after each addition.
Add dry ingredients and milk with dry ingredients added first and last.
Beat after each addition.
The vanilla is added to the milk.
Bake in a 10-inch tube pan for 1 1/2 hours at 325\u00b0. Cool in the pan for 15 minutes before turning out.