Rhubarb Custard Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 Tbsp flour
1/4 tsp nutmeg
1/8 tsp salt
4 c cut rhubarb
6 oz. or 2/3 c. evaporated milk
3 slightly beaten eggs
1/2 c. sugar

Preparation

Combine 1 c. sugar, flour, nutmeg and salt.
Toss with rhubarb. Let stand 15 minutes.
Spoon into pastry crust.
Combine milk, eggs and 1/2 c. sugar.
Pour over rhubarb.
Top with lattice crust. flute edges.
Bake in hot oven 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 20 to 25 minutes longer.