Spaghetti Sauce - cooking recipe

Ingredients

2 cans tomato paste
2 cans tomato sauce
1 small onion
4 cloves fresh garlic
2 Tbsp. oregano
2 Tbsp. Parmesan cheese
salt and pepper to taste
1 1/2 lb. hamburger
1 small onion, diced
1 pkg. spaghetti

Preparation

Saute onion and garlic; add paste and stir, then add sauce. Add 2 paste cans of water and one sauce can of water.
Salt and pepper to taste.
Sprinkle oregano and Parmesan cheese into sauce. Let boil on medium-low heat, stirring often.
Sauce is done when thick enough that it doesn't run off spoon.