Crab Cutlet - cooking recipe

Ingredients

4 T margarine or butter
5 T flour
1 t dry mustard
1 t Worcestershire sauce
1 1/2 t salt
3 T parsley
2 c milk
1 lb crab claw meat
1 egg
2 c cracker crumbs
few grains cayenne pepper
few grains black pepper

Preparation

Melt margarine in pan, remove from heat and add flour, salt, pepper and parsley.
Blend well.
Gradually stir in milk.
Return to heat and cook, stirring constantly until mixture is very thick. Add beaten egg and Worcestershire sauce.
Cool.