Meat Ball Stew - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. bread crumbs
1 Tbsp. Worcestershire sauce
1 tsp. salt
dash of pepper
1/4 c. onions, chopped
4 carrots
2 potatoes
1 (8 oz.) can green beans or peas with liquid
1 large onion

Preparation

Combine ground beef, bread crumbs, Worcestershire sauce, salt, onions and dash of pepper.
Shape into 16 balls and brown in
2 tablespoons
of vegetable oil in large skillet.
Quarter the carrots,
potatoes,
large
onion and green beans or peas. Stir in
2 cans Hunt's tomato sauce (8 ounce size) and 1/2 cup water. Cover and simmer until vegetables are tender (about 1/2 hour).
If desired
substitute tomato sauce for cream of mushroom soup. Makes 4 to 5 servings.