Red Apple Inn Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. butter
2/3 c. sugar
2 tsp. salt
2 1/2 pkg. yeast
1 c. warm water
2 eggs
6 c. flour

Preparation

Pour boiling water over butter, sugar and salt.
Let cool. Dissolve yeast in warm water; beat in eggs.
Add to the cooled butter mixture.
Add flour, mixing well.
Let stand overnight, covered, in refrigerator.
Shape the rolls 2 hours before baking. Bake at 425\u00b0 for 12 to 15 minutes.