Apple Crunch - cooking recipe

Ingredients

2 cans apple pie filling
1 box yellow cake mix
2 sticks margarine
2/3 or 1 c. chopped nuts

Preparation

Pour pie filling in pan.
Put dry cake mix on top.
Melt butter; pour on
top
of cake mix.
Sprinkle nuts on top.
Bake 45 minutes at 350\u00b0.