Pear Mincemeat - cooking recipe

Ingredients

10 lb. pears or 1 gal.
1 qt. apples
1 orange juice
1 lemon juice
2 lb. raisins
1 1/2 c. vinegar
8 c. sugar
1/2 stick oleo
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt

Preparation

Grate or grind pears and apples, drain off juice and add other ingredients.
Cook
30
to 45 minutes slow.
Stir to keep from sticking.
Fill jars and seal.