Honeybear Brownies - cooking recipe

Ingredients

1/3 c. margarine
3/4 c. sugar
1/2 c. honey or 1/4 c. light corn syrup
2 tsp. vanilla
2 eggs
1/2 c. all-purpose flour
1/3 c. cocoa
1/2 tsp. salt
1 c. chopped nuts

Preparation

Cream margarine and sugar in small mixing bowl.
Blend in honey or syrup and vanilla.
Add eggs one at a time, beating well after each addition.
Combine flour, cocoa and salt gradually; add to creamed mixture.
Stir in nuts.
Pour into 9 x 9 x 1 3/4-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes until begins to pull away from edge of pan.
Cool.
Frost with chocolate frosting.
It makes 16 brownies.