Baked Beans - cooking recipe

Ingredients

1 lb. bacon
1/2 lb. ground beef
1/2 onion, chopped
1/2 c. brown sugar
1/2 tsp. dry mustard
2 cans butter beans with molasses (undrained)
1/4 c. catsup
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans, drained
2 Tbsp. molasses
1 Tbsp. vinegar

Preparation

Cube and brown the bacon.
Remove from the pan and drain. Brown the beef.
Add the onion, sugar, molasses, mustard, vinegar and catsup.
Mix well.
Add the bacon and beans.
Mix well and pour into a baking dish.
Bake at 350\u00b0 for 1 1/2 hours.