Mounds Candy - cooking recipe

Ingredients

1 stick oleo
1 can sweetened condensed milk
2 lbs. powdered sugar
14 oz. coconut
1 c. chopped almonds (optional)

Preparation

Melt oleo, remove from heat and add milk and sugar. Gradually add coconut, kneading in well with hands. Form into bars and place on waxed paper. Refrigerate for 30 minutes. Melt together 3/4 cake paraffin and 13 oz. chocolate chips. Dip bars in chocolate/wax mix and place on wax paper until set.