Zonti - cooking recipe

Ingredients

4 lb. ground beef
2 cans white corn
4 cans tomato soup
2 cans tomato paste
4 small cans mushrooms
3 sliced thin limes
6 or 8 pods garlic
4 (7 oz.) spaghetti (1 box for 2 people)
1 green pepper
4 onions
1/2 c. oil
1 1/2 lb. cheese

Preparation

Mix all together.
Cook slow for 2 hours.
Feeds 24 people. Put on top of spaghetti.