Mom'S No-Fat Bread - cooking recipe

Ingredients

3 c. warm water or other liquid
2 1/2 Tbsp. yeast
2 1/2 tsp. salt
3 c. wheat flour
3 to 4 c. white flour

Preparation

Combine water, yeast, salt, 2 cups white and 1 cup wheat flour. Mix 10 minutes with whisk or mixer.
Cover and let stand for 20 minutes.
Add 2 cups wheat flour and 1 cup white flour, mixing in as much as possible.
Knead in remaining flour as needed.
Divide in 2 parts.
Shape and put int two greased bread pans.
Cover and let rise until doubled in size.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.