Apricot Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. dried apricots
1/2 c. firm margarine
1/2 c. sugar
2 1/2 c. Bisquick
1 c. chopped nuts
powdered sugar
2 c. packed brown sugar
4 eggs, beaten
2/3 c. Bisquick
1 tsp. vanilla

Preparation

Place apricots in 2-quart saucepan.
Add enough water to cover.
Heat to boiling; reduce to simmer.
Simmer, uncovered, 10 minutes.
Drain.
Cool, chop and reserve.