Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1 medium onion
1 medium bell pepper
3 slices bacon
1/2 c. molasses
1 Tbsp. mustard

Preparation

Drain fried bacon.
Saute onion and bell pepper in bacon drippings.
Add remaining ingredients, including crumbled bacon. Bake at 350\u00b0 for 1 hour in a covered casserole.
Serves 4 to 6.