Peach Batter Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 stick oleo or margarine, melted
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1/2 c. sugar
1/2 c. milk
vanilla to taste
1 c. sugar
1/2 c. water

Preparation

Line a pan with sliced peaches.
Make a batter using oleo, flour, baking powder, salt, sugar, milk and vanilla.
Pour over peaches.
Mix 1 cup sugar and water and pour over batter.
Bake 1 hour at 350\u00b0.
If you use self-rising flour, omit baking powder and salt.