French Toast Custard - cooking recipe

Ingredients

8 to 10 slices day-old French bread (1-inch thick)
5 Tbsp. butter, melted
4 eggs
2 egg yolks
3 c. milk
1 c. whipping cream
1/2 c. sugar
1 Tbsp. vanilla extract
1/4 tsp. ground cinnamon

Preparation

Brush both sides of bread with butter. Place in a greased 13 x 9 x 2-inch baking dish.