John Clapham'S Antipasto Rolls - cooking recipe

Ingredients

1 (8 oz.) can pitted black olives
1 (4 oz.) jar Italian roasted red peppers
1/4 lb. thinly sliced Prosciutto (ham)

Preparation

Drain the olives and peppers.
Cut the peppers into 1-inch strips.
Center a strip of pepper on each slice of meat.
Put an olive at one end of the meat and roll jelly roll style.
Use toothpicks to secure them.