Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
2 to 4 c. cooked rice
2 tsp. parsley flakes
1 Tbsp. dehydrated onions
1 can sliced mushrooms
1 can chicken and stars soup
1 can mushroom soup

Preparation

Fry pork chops only until browned.
Cook rice.
Add onions, sliced mushrooms, parsley flakes and mushroom soup.
Put cooked rice in, after adding other ingredients in a baking dish.
Arrange pork chops (cooked) over rice.
Pour over chops and rice, the soup. Add water to moisten.
Bake about 1 hour at 325\u00b0.