Trail Jambalaya - cooking recipe

Ingredients

1 c. raw long grain rice
1 Tbsp. dried onion flakes
1 Tbsp. dried green pepper flakes
1 Tbsp. dried parsley flakes
2 tsp. beef flavored bouillon
1/2 tsp. dry shredded green onion
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. dry thyme
1/8 tsp. red cayenne pepper
2 c. water
1 (8 oz.) can tomato sauce
1 lb. smoked sausage, cut into 1/4 inch slices

Preparation

Combine rice and next 9 ingredients with 2 cups water and tomato sauce in Dutch oven.
Bring to a boil, reduce heat, cover and simmer 20 minutes.
Stir in sausage and cook until mixture is thoroughly heated. Yield: 4 servings.