Rice With Butter And Sage Leaves - cooking recipe

Ingredients

3 c. Arborio rice
5 oz. butter
salt
6 Tbsp. freshly grated Romano cheese
18 fresh sage leaves

Preparation

Bring about 3-quarts salted water to boil in a large saucepan. Add rice and boil over high heat for 16 minutes.
Drain the rice, turn it onto a serving dish and sprinkle with cheese.
When rice is almost ready, heat butter with sage leaves in a skillet until butter turns chestnut brown.
Pour over the rice and serve.