Chicken Spaghetti - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
1 (10 1/2 oz.) can Campbell's cream of chicken soup
1/2 soup can milk
1/2 tsp. garlic salt
3/4 c. shredded Velveeta cheese
1 (6 3/4 oz.) can Hormel chunk chicken breast
1/4 c. minced onion
1 Tbsp. fresh parsley
salt and pepper to taste

Preparation

Cook spaghetti according to package directions.
Drain, rinse and
set
aside.
In
a medium saucepan, add soup, milk, onion, garlic salt
and
1/4 cup of the cheese.
Heat over low heat, stirring
until smooth; add chicken.
Put spaghetti in a 10 x 6-inch
Pyrex
dish
and pour sauce over spaghetti.
Mix well and top
with remaining cheese and the parsley.
Bake 15 minutes at 350\u00b0.