Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. fat (bacon drippings)
2 small to medium onions, chopped
4 celery stalks, chopped
1 Tbsp. flour
1 tsp. salt
1 lb. shrimp
1 tsp. sugar
1 Tbsp. chili powder
1 c. water
1 can tomatoes
1 can tomato sauce

Preparation

Boil shrimp until it turns pink (approximately 5 to 10 minutes); devein and de-shell.
Cook onions and celery in bacon drippings.
Add flour and seasonings and blend.
Slowly add water. Add everything else except shrimp.
Cook for 30 minutes.