Zucchini And Tomato Casserole - cooking recipe

Ingredients

8 medium zucchini, sliced
1/2 c. cooking oil
1 large onion, thinly sliced
2 large tomatoes, peeled and sliced
2 c. grated Mozzarella cheese
1/3 c. Parmesan cheese, freshly grated
flour, salt and pepper

Preparation

Season the flour with salt and pepper.
Dredge the zucchini in the flour.
In a large skillet, saute in oil until browned (add more oil if needed).
Transfer to paper towel and drain.