Beef Brisket Roast - cooking recipe

Ingredients

1/2 c. Dale's steak sauce
1/2 c. ketchup
1 Tbsp. Howard's garlic juice

Preparation

Mix together ingredients.
Line a baking pan with heavy-duty foil.
Pour mixture over roast.
Bake in 325\u00b0 oven for 1 hour per pound.
Thicken gravy by mixing a little flour with water and bring to a boil.