Creole English Peas - cooking recipe

Ingredients

1 can English peas, drained
1 can cream of mushroom soup
1 can cream of tomato soup
2 boiled eggs, chopped
1 c. grated cheese
chopped green pepper, onion and celery

Preparation

Saute green pepper, onion and celery in oleo.
Mix with other ingredients and bake 30 minutes at 350\u00b0.