Dried Beef Noodle Casserole - cooking recipe

Ingredients

2 c. mushroom soup
2 c. milk
1 c. grated cheese
3 Tbsp. chopped pimento
1/2 lb. chipped beef
1/2 lb. noodles, cooked
1 c. bread crumbs
2 Tbsp. melted butter

Preparation

Heat soup.
Add milk and cheese.
Stir until dissolved.
Add pimento, beef and noodles.
Season to taste.
Pour into greased casserole.
Top with buttered crumbs.
Bake 30 minutes at 350\u00b0.