Chicken And Rice Enchiladas - cooking recipe
Ingredients
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1 large onion, chopped
1 stick butter
1 1/2 c. chicken broth
2 cans cream of chicken soup
2 c. cooked rice
2 Tbsp. chili powder or 1 (4 oz.) can green chillies
2 or 3 cooked chicken breasts
1 pkg. taco flavored Doritos
1 small jar pimentos
1 lb. grated Cheddar cheese
Preparation
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Chop cooked chicken and onions in butter.
Add soup, broth, chili powder or green chillies, pimentos and rice.
Simmer and mix well for 5 minutes.
Butter a 9 x 13-inch glass pan.
Line with 1/2 Doritos and alternate with chicken mixture and cheese.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
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