Yogurt Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/4 tsp. soda
1 tsp. salt
1/4 c. diet margarine, melted
1 tsp. honey (optional)
1 c. nonfat plain yogurt

Preparation

Mix all ingredients together.
Roll out on floured board to about 3/4 to 1-inch thickness.
Cut out biscuits and place on ungreased pan and bake at 425\u00b0 until browned to desired texture. These are low-fat and taste wonderful!