Four-Grain Cornbread - cooking recipe

Ingredients

1/2 c. millet
1 pkg. dry yeast
1/2 tsp. honey (optional)
1/2 c. corn flour (finely ground cornmeal)
1 c. whole wheat flour
1 1/2 c. unbleached flour
2 tsp. salt
3 Tbsp. rolled oats

Preparation

Place millet in a small bowl.
Cover with 3/4 cup hot tap water. Set aside until millet softens and absorbs water, about 15 minutes.