Suckers - cooking recipe

Ingredients

2 c. sugar
2/3 c. corn syrup
1 c. water
1/2 tsp. oil flavoring
food coloring

Preparation

Combine sugar, water and corn syrup.
Cook to hard crack stage (300\u00b0).
Remove from heat.
Add coloring and stir approximately 2 to 3 minutes until it begins to thicken.
Stir in flavoring.
Pour into molds arranged on a greased cookie sheet.
Yield:
20 to 30.