Marian'S Moss Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 lb. Blue cheese, crumbled
1/4 lb. sharp Cheddar cheese, grated
1 small minced onion
1 Tbsp. Worcestershire sauce
1/2 c. chopped pecans
finely chopped parsley

Preparation

Put cheese in bowl until room temperature.
Beat at medium speed until mixed.
Add onion and sauce.
Stir in nuts.
Chill 3 to 4 hours.
Roll into ball.
Chill 3 to 4 more hours.
Roll in chopped parsley.
Refrigerate.