Pound Cake - cooking recipe

Ingredients

1 lb. Imperial margarine
1 pkg. powdered sugar
6 eggs
3 c. flour less 6 Tbsp.
1 tsp. vanilla

Preparation

Beat margarine very hard.
Add sugar and eggs one at a time. Add flour and vanilla.
Put in Bundt pan.
Bake at 325\u00b0 for 1 hour.
Use toothpick to test.
Should be nice and brown on top.