Millionaire Pie - cooking recipe

Ingredients

1 (6 oz.) can crushed pineapple (including juice)
1 can Eagle Brand milk
1/2 c. lemon juice
3/4 c. chopped nuts
1 small Cool Whip
1 baked 9-inch pie shell

Preparation

Mix pineapple, milk, juice and nuts.
Fold in Cool Whip.
Pour into baked pie shell.
Refrigerate before serving.