Boston Cream Candy - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1/2 c. syrup (any flavor)
1 tsp. vanilla
1/2 stick oleo

Preparation

Cook sugar, milk, and syrup until it forms a soft ball in cold water.
Then add vanilla and oleo.
Beat a few minutes, and pour into a buttered pan.
Nuts may be added before you beat, if desired.