Meat Loaf-A-La-Sheila - cooking recipe

Ingredients

2 lb. ground round
1 lb. ground pork
1 lb. Jimmy Dean sausage
1 good size chopped sweet onion
1 green pepper
1 egg
salt and pepper to taste
3 slices bread crumbs (that are soaked in milk)
catsup (to hold together)

Preparation

Combine all ingredients until it takes form and is holding together.
Divide into 3 loaf pans.
Cover the top of the meat loaf with catsup.
Bake in 350\u00b0 oven in a pan with water in bottom, about 1 cup.
Cover with Reynold's Wrap for the first hour and cook 30 minutes, uncovered, to allow it to brown.