Pea Salad - cooking recipe

Ingredients

1 can peas
1/2 c. chopped pickles
1/2 c. onions
Kraft Miracle Whip
2 boiled eggs
1/2 c. celery, diced
1 c. Velveeta cheese

Preparation

Heat peas 10 minutes.
Cool.
Cut up eggs.
Add eggs, pickles, celery, onions, and Velveeta to peas.
Stir in enough Miracle Whip to cover all.
Chill.